Chinese Food
All Recipes
Sweet sweet potato cake in air fryer
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
Pasta
People in my hometown like to eat pancakes. They prefer this kind of hairpin pancakes. So in my hometown, this kind of pancakes can be used with many things.
Baijimo
Baijimo can be used to contain meat, vegetables and, according to my own preference, I'll take the homemade bean paste stuffing. My son likes it very much. The meat son doesn't like it very much.
Steamed bun with preserved meat
I remember when I was a child, when I was eating rougamo, it was still one piece and fifty-two pieces. In the morning, my mother bought a mouthful of oil to eat. Besides delicious food, there were also good memories. In this era of skyrocketing ... ...
Matcha Angel Cake
How to make angel cake. Add some Matcha to make it a beautiful Cupcake ～
[nuclear soda biscuit]
On the 11th, I went back to my hometown and asked for leave for a few more days. At that time, I took advantage of the opportunity of the holiday. I had the idea of teaching my mother how to use the oven and the toaster. But my mother said it wa... ...
Try Kesong croissant in oven
The weather is getting cold. Pastry has become a good idea again. Jiuyang kx35wj11 electric oven heats up quickly. Pastry baking is particularly good.
Cookies
It's a favorite recipe for babies and moms. Every time I make it, I can't afford to eat a few pieces. Ha ha. It's Crispy in the mouth. It's like melting in the mouth. Moms might as well try..
You can eat cold noodles without washing them.
When it's hot in summer, I don't want to cook, but I always like to eat cold skin. But sometimes I don't like it. I don't know the sanitation outside is unsanitary. I heard that the cold skins sold outside are machine washed. The health situatio... ...
Pumpkin porridge of Korean cuisine
Every time I eat Korean food, I like the pumpkin porridge as a gift. That's good. I can satisfy my appetite at home. It's also good to eat coarse food
Mung bean pie
The homemade mung bean paste is just for making pie. The pie is made of flour and rice powder. The pie is better than that made of whole flour. It's not as soft as flour. It's chewy and slightly sweet. It's good for breakfast with soybean milk or milk.
Pumpkin (Golden melon) dinner
I bought a golden melon. I began to toss. Three ways. Three kinds of auxiliary materials mix and match. Different flavors.
Love breakfast mushroom beef hand roll noodles
Yesterday's winter solstice. The heat hasn't been delivered. It's so cold. What can I do for my daughter in the morning? Let's roll the hot noodle. It must be very comfortable to eat with my mother's love.
Honey muffin cup
This muffin cup has been made twice. It's all successful. It tastes good. In the future, when the guests come home, they can serve them. Simple and delicious is the hard truth. This recipe is a floating star. Thanks for the recipe.
Aunt Zhang's private dish
Because there is no glutinous rice flour in foreign countries, it is replaced by flour. It tastes crispy. It is recommended to dip in condensed milk.
